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Belazu Balsamic Vinegar of Modena 1.25, 250 ml (Pack of 6)
FJD 240
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Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Our famous 1.34 Balsamic Vinegar is 34% thicker than water, sticky and sweet, perfect for drizzling directly onto salads, strawberries and ice cream.
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Product Details
| Package Dimensions | 20.7 x 20.5 x 14.1 cm; 3.58 kg |
| Manufacturer | Belazu |
| Country of origin | Italy |
| Item Form | Liquid |
| Brand Name | Belazu |
| Flavor | Balsamic |
| Recommended Uses For Product | Marinating, Salad |
| Specialty | Vegetarian |
| Container Type | Glass Bottle |
| Coin Variety 1 | Balsamic Vinegar |
| Global Trade Identification Number | 15030343004078 |
| Cuisine | Italian cuisine |
| Manufacturer Contact Information | Belazu Ingredient Company, 74 Long Drive, Greenford, Middlesex, UB6 8LZ. |
| Liquid Volume | 250 Millilitres |
| Number of Items | 6 |
| Unit Count | 1500.0 millilitre |
| Item Package Weight | 3.58 Kilograms |
| Size | 250 ml (Pack of 6) |
Product Description
Belazu Balsamic Vinegar of Modena 1.25, 250 ml (Pack of 6)
Customer Questions & Answers
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Question:
What is the difference between the 1.34 and 1.25 Balsamic Vinegar?
Answer: The 1.34 Balsamic Vinegar is stickier and sweeter, while the 1.25 is thinner and more acidic. -
Question:
Can I use this balsamic vinegar for cooking?
Answer: Yes, it's great for dressings, marinades, and deglazing. -
Question:
Is this product suitable for vegetarians?
Answer: Yes, our Balsamico di Modena is suitable for vegetarians.
Belazu Balsamic Editorial Review
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FJD 240
Order now and get it around Sunday, September 20
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Crafted by a third-generation producer under strict EU regulations.
- 1.34 Balsamic Vinegar is 34% thicker than water, providing a sweeter taste.
- Ideal for drizzling on salads, strawberries, and desserts.
- Made from traditional Lambrusco and Trebbiano grapes.
- Versatile for use in dressings, marinades, and deglazing.
- Vegetarian-friendly and contains sulphites.
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