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Item #:
83865738
Kaliumnitrat 20g - Salpeter Kaliumnitrat zum Pökeln
Item #:
83865738
FJD 57
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from EU
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Imported from EU store
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Order now and get it around Monday, August 17
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Give bacon and ham the signature pink colour with our easy-to-use saltpeter for curing meat.
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What Stands Out
Curing Agent
Ideal for meat curing, enhancing flavor and preserving quality, ensuring delicious and safe home-made products.
High Purity
20 grams of high-quality potassium nitrate, guaranteeing effective use without impurities, tailored for culinary applications.
Versatile Applications
Not only for curing, but also suitable for gardening and other uses, providing excellent value for various needs.
Product Details
| Auslaufartikel (Produktion durch Hersteller eingestellt) | Nein |
| Produktabmessungen | 8 x 1 x 10 cm; 20 Gramm |
| Herkunftsland | Polen |
| Markenname | 1x Pu00d6KELSALZ |
| Spezielle Informationen | Glutenfrei |
| Ursprungsland | Polen |
| Kontaktinformationen des Herstellers | Alcofermbrew, Partyzantow 66a/7, 10-523, Olsztyn, PL |
| Artikelgewicht | 20 Gramm |
| Gewicht des Pakets | 10 Gramm |
| Anzahl von Einheiten | 20.0 gramm |
Who Should Buy?
-
Food Preservation
Ideal for home cooks looking to preserve meats and vegetables using traditional curing methods with saltpeter.
-
Gardening Use
Beneficial for gardeners needing to supply essential nutrients to plants, particularly for their nitrogen needs in soil.
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Chemical Experiments
Useful for students and hobbyists conducting experiments that require potassium nitrate in various chemical reactions.
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General Public
Not suitable for people unfamiliar with safe handling and application of chemical compounds like potassium nitrate.
Product Description
Kaliumnitrat 20g - Salpeter Kaliumnitrat zum Pökeln
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Customer Questions & Answers
-
Question:
How much saltpeter should I use?
Answer: Use 20 g of saltpeter for every 6 kg of meat. -
Question:
Can this be used for all types of meat?
Answer: Yes, it's suitable for pork, beef, and veal. -
Question:
Is it easy to use?
Answer: Absolutely! It can be used for dry curing or as a salt solution.
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23 July 2026 · via Trustpilot
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FJD 57
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal for curing meat, especially bacon and ham.
- Provides the classic pink color that enhances appearance.
- Versatile use for both dry curing and salt solution.
- Simply mix 20 g with 6 kg of meat for effective curing.
- Purchase includes 2 kg, ensuring plenty for your meat preparation.
- High-quality 1% nitrite curing salt for optimal results.
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