Naturejam
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Tartaric Acid 5 Pounds Bulk Bag
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Tartaric Acid 5 Pounds Bulk Bag
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Tartaric Acid 5 Pounds Bulk Bag
Item #: 63120963

Tartaric Acid 5 Pounds Bulk Bag

Item #: 63120963

FJD 223

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What Stands Out

High Purity
This tartaric acid offers exceptional purity, ensuring optimal results in culinary and industrial applications, making it a preferred choice for quality-conscious consumers.
Bulk Packaging
Available in a convenient 5-pound bulk bag, this product is ideal for both home bakers and commercial kitchens, providing a cost-effective solution for frequent use.
Versatile Use
Perfect for a range of applications, this tartaric acid can be used in baking, winemaking, and as a food preservative, catering to diverse culinary needs.

Product Details

Shop Tartaric Acid 5 Pounds Bulk Bag online at a best price in Fiji. B08RG74R75
Product Dimensions 12 x 2 x 7 inches (30.5 x 5.1 x 17.8 cm); 5 Pounds (2.27 kg)
UPC 709081304518
Manufacturer Naturejam
Units 80.0 Ounce
Brand NameNaturejam
Coin Variety 1Tartaric Acid
Item FormPowder
Container TypeBulk Bag
Item Weight5 Pounds (2.27 kg)
Unit Count80.0 Ounce
Number of Items1
Item Package Weight2.28 Kilograms
Size80 Ounce (Pack of 1)
Material FeaturesNatural

Dangerous Goods

To avoid the delay in customs clearance process for Dangerous Goods, the shipment shall be opened at our warehouse facility to check the severity of hazardous components. Please see the list of Dangerous goods here.

Who Should Buy?

Suitable For
  • Baking Enthusiasts

    Great for those who frequently bake, as tartaric acid helps stabilize egg whites and improve texture.

  • Home Brewers

    Essential for home winemakers and brewers to maintain acidity levels in their products for enhanced flavor.

  • Preservative Users

    Beneficial for individuals needing a natural preservative in their recipes, extending shelf life without synthetic additives.

Not Suitable For
  • General Consumers

    Not suitable for everyday grocery shoppers who do not specifically need specialized food ingredients.

Product Description

Tartaric Acid 5 Pounds Bulk Bag

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is Tartaric Acid used for?

    Answer: Tartaric acid is commonly used in baking, particularly as a stabilizer for egg whites and in cream of tartar, which prevents sugar from crystallizing. Additionally, it serves as an acidulant in wine and a pH regulator in food. Its versatility makes it valuable in both culinary arts and the food industry, allowing for better texture, flavor balancing, and preservation. Many bakers and chefs rely on it to achieve specific results when creating meringues or soufflés.
  • Question: Is Tartaric Acid safe to consume?

    Answer: Yes, tartaric acid is generally recognized as safe for consumption when used in food preparation. It is a natural organic acid found in various fruits and is a standard ingredient in baking. However, it's essential to use it according to prescribed amounts in recipes. For individuals with specific allergies or those on particular diets, consulting a health professional is advisable before incorporating it into their diet.
  • Question: How should I store Tartaric Acid?

    Answer: Tartaric acid should be stored in a cool, dry place, away from moisture and strong odors. Keeping it in an airtight container can help maintain its quality and prevent clumping. For long-term storage, a pantry or a cupboard works well. This practice ensures that the acid remains effective for use in recipes without losing its potency over time.
  • Question: Can I use Tartaric Acid as a substitute for other ingredients?

    Answer: Yes, tartaric acid can sometimes substitute for other acidic ingredients like lemon juice or vinegar in specific recipes. However, the key is to adjust the quantities, as tartaric acid is more concentrated. For example, if replacing cream of tartar, a typical ratio would be 1 part tartaric acid to 1 part lemon juice. This makes it a useful ingredient for achieving a desired tartness in various dishes.
  • Question: What are the benefits of using Tartaric Acid in baking?

    Answer: Using tartaric acid in baking helps stabilize egg whites, create volume, and improve the texture of baked goods. It also prevents sugar from crystallizing, ensuring smoother confections. These benefits are particularly evident in recipes for meringues and frostings, where stable egg whites are crucial. Bakers appreciate the role tartaric acid plays in achieving professional-grade results.
  • Question: Can Tartaric Acid help with gluten-free baking?

    Answer: Absolutely! Tartaric acid can help improve the texture and rise of gluten-free baked goods. By adding it to gluten-free flour blends, you can mimic the effects of gluten, leading to a lighter and fluffier end product. It assists in creating a better crumb structure, making it a valuable ingredient for those exploring gluten-free recipes.
  • Question: What is the chemical composition of Tartaric Acid?

    Answer: Tartaric acid, chemically known as 2,3-dihydroxybutanedioic acid, is a natural organic acid with the formula C4H6O6. It contains two hydroxyl groups, which contribute to its strong acid properties. This composition makes it highly effective in its applications in both food and non-food industries, including pharmaceuticals and cosmetics, due to its properties and versatility.
  • Question: Where can I buy Tartaric Acid 5 Pounds Bulk Bag in Fiji?

    Answer: You can purchase Tartaric Acid 5 Pounds Bulk Bag from Ubuy in Fiji. Ubuy offers a range of bulk ingredients, making it convenient to find quality tartaric acid for your baking and cooking needs.
  • Question: What are alternative names for Tartaric Acid?

    Answer: Tartaric acid is also known by other names such as 2,3-Dihydroxybutanedioic acid and L(+)-Tartaric acid. These alternative names are often used in scientific and culinary contexts. Understanding these synonyms can help when looking for this ingredient in recipes or while shopping.
  • Question: Can Tartaric Acid be used in cosmetics or personal care products?

    Answer: Yes, tartaric acid is frequently used in cosmetics and personal care products due to its exfoliating properties and ability to adjust pH levels. It can be found in various skincare formulations, offering benefits such as skin smoothing and enhancing product stability. This use expands its functionality beyond the kitchen, making it a versatile compound in both food and beauty industries.

Naturejam Acids Editorial Review

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Pros

  • High purity level
  • Versatile applications
  • Excellent baking aid
  • Mild flavor enhancement
  • Cost-effective bulk packaging

Cons

  • Requires proper storage

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FJD 223

Order now and get it around Thursday, August 27

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Features & Benefits

  • Causes serious eye damage
  • Requires protective measures
  • Used in food, pharmaceutical, cosmetic, and technical industries
  • Improves plasticity and resistance of cements and concretes
  • Intended for business, commercial, and industrial use

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