OLD BAY
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OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12)
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OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12)
A great mix of OLD BAY and authentic blackened flavors.
OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12)
Item #: 87767269

OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12)

Item #: 87767269

FJD 177

Price Details

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Order now and get it around Tuesday, July 28
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A great mix of OLD BAY and authentic blackened flavors.
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What Stands Out

Bold Flavor Blend
OLD BAY Blackened Seasoning offers a robust mix of spices that enhances the taste of meats and seafood, making meals more vibrant and flavorful.
Versatile Usage
Ideal for grilling, sautéing, or baking, this seasoning can elevate a wide range of dishes, ensuring the perfect flavor in every culinary endeavor.
Convenient Packaging
Packaged in a bulk set of 12, this seasoning ensures that customers always have a reliable supply, perfect for both home chefs and professional kitchens.

Product Details

Shop OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12) online at a best price in Fiji. B0D5BZZ1G5
Item Weight1.75 lbs (790 grams)

Who Should Buy?

Suitable For
  • Seafood Enthusiasts

    Ideal for those who love enhancing the flavor of seafood dishes, especially shrimp and fish preparations.

  • Grill Masters

    Perfect for grilling aficionados looking to add a spicy kick to meats and vegetables on the barbecue.

  • Cajun Cuisine Lovers

    Great for cooks who enjoy creating authentic Cajun and Creole dishes, offering a rich blend of spices.

Not Suitable For
  • Mild Flavor Seekers

    Not suitable for those who prefer milder seasonings, as this blend contains robust and spicy flavors.

Product Description

OLD BAY Blackened Seasoning, 1.75 oz (Pack of 12)

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is OLD BAY Blackened Seasoning used for?

    Answer: OLD BAY Blackened Seasoning is a versatile spice blend primarily used to enhance the flavor of seafood, particularly shrimp and fish. Its robust mix of spices complements grilled meats, vegetables, and even pasta dishes. The unique combination brings a smoky heat that's perfect for Cajun or Creole cuisines, making it a favorite for both home cooks and chefs alike.
  • Question: How spicy is OLD BAY Blackened Seasoning?

    Answer: OLD BAY Blackened Seasoning offers a balanced heat level that is not overwhelmingly spicy but provides a flavorful kick. It combines spices like paprika, cayenne, and black pepper to deliver a moderate heat, ideal for those who enjoy a hint of spice without overpowering their dishes. Use it judiciously, and adjust according to your personal taste preferences in various recipes.
  • Question: Can OLD BAY Blackened Seasoning be used in non-seafood dishes?

    Answer: Absolutely! OLD BAY Blackened Seasoning is not limited to seafood. It works wonderfully on grilled chicken, beef, and vegetables, adding a distinctive flavor to a variety of dishes. Its adaptability means you can experiment with different cuisines, from tacos to roasted vegetables, making it a staple in any spice collection.
  • Question: Is OLD BAY Blackened Seasoning gluten-free?

    Answer: Yes, OLD BAY Blackened Seasoning is gluten-free and made without any gluten-containing ingredients. This makes it a safe choice for individuals with gluten sensitivities or celiac disease. Always check the label for any changes to ingredients, but you can use it confidently to enhance your dishes without worrying about gluten.
  • Question: How should I store OLD BAY Blackened Seasoning?

    Answer: To maintain the freshness and flavor of OLD BAY Blackened Seasoning, store it in a cool, dry place, away from direct sunlight. Keeping it tightly sealed in its original packaging or a spice jar will help preserve its aromatic qualities. Proper storage ensures that you always have the best flavor when cooking with it.
  • Question: What are some popular recipes that use OLD BAY Blackened Seasoning?

    Answer: Popular recipes that incorporate OLD BAY Blackened Seasoning include blackened shrimp tacos, grilled salmon, and Cajun-style roasted potatoes. You can also use it as a seasoning for gumbo or a dry rub for grilled meats. Its rich, deep flavor adds a lovely twist to many traditional recipes, making it a go-to choice for a variety of culinary creations.
  • Question: Does OLD BAY Blackened Seasoning contain any allergens?

    Answer: OLD BAY Blackened Seasoning does not contain common allergens like nuts, dairy, or eggs; however, it may contain traces of shellfish due to its production process. Always check the label for the most accurate and updated information on allergens if you have specific dietary restrictions.
  • Question: Can I use OLD BAY Blackened Seasoning for marinades?

    Answer: Certainly! OLD BAY Blackened Seasoning can be a fantastic ingredient in marinades for meats and fish. Combine it with olive oil, lemon juice, and your choice of herbs for a flavorful marinade that infuses your proteins with a delightful taste. Marinating for at least 30 minutes allows the spices to penetrate deeply, enhancing the overall flavor of your dishes.
  • Question: How much OLD BAY Blackened Seasoning should I use in a recipe?

    Answer: The amount of OLD BAY Blackened Seasoning to use may vary depending on your personal taste and the recipe. A general guideline is to start with 1 to 2 teaspoons per pound of protein or vegetables. Adjust according to your flavor preference, ensuring to balance it with other seasonings in your dish for optimal taste.
  • Question: Where can I buy OLD BAY Blackened Seasoning, 1.75 oz Pack of 12?

    Answer: You can buy OLD BAY Blackened Seasoning, 1.75 oz Pack of 12 on Ubuy. This platform offers a wide range of spices and seasonings, ensuring you can find the products you need with convenience and reliability.

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FJD 177

Order now and get it around Tuesday, July 28

QTY:

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Fastest cross-border delivery

Features & Benefits

  • Over 75 years of history and tradition
  • Boosts the flavor of traditional meals
  • Versatile seasoning for seafood, chicken, and more
  • Features celery seed and red pepper for an authentic taste
  • Available in grocery stores and seafood markets nationwide
  • Turn up the heat with lemon or garlic variations

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