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Item #:
216200897
Chikiriya Uji Sencha Chikusen - Japanese Loose-Leaf Green Tea from Uji, Kyoto - Nibancha (Second Harvest) 80 g (2.82 oz)
Item #:
216200897
FJD 62
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Discover the authentic taste of Kyoto with Chikiriya Uji Sencha Shinsen, a premium green tea that embodies centuries of Japanese tea craftsmanship.
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Product Details
| Package Dimensions | 9.1 x 4.5 x 0.4 inches (23.1 x 11.4 x 1 cm); 3.17 ounces (89.87 grams) |
| Manufacturer | Chikiriya Tea House |
| Units | 2.82 Ounce |
| Brand Name | u3061u304du308au3084 |
| Item Form | Loose Tea Leaves |
| Flavor | Chikusen |
| Tea Variety | Sencha |
| Unit Count | 2.82 Ounce |
| Number of Items | 1 |
| Container Type | Packet |
| Caffeine Content Description | Low Caffeine |
| Specialty | Premium Uji Green Tea |
| Recommended Uses For Product | Hot tea brewing, Cold tea brewing |
| Allergen Information | Preservative-Free |
| Product Benefits | Pleasant Taste Experience |
| Age Range Description | All Ages |
| Sweetness Description | mildly sweet |
| Item Weight | 90 Grams |
| Each Unit Count | 1.0 |
Product Description
Chikiriya Uji Sencha Chikusen - Japanese Loose-Leaf Green Tea from Uji, Kyoto - Nibancha (Second Harvest) 80 g (2.82 oz)
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
What is the best way to brew Chikiriya Uji Sencha Shinsen?
Answer: For hot tea, use 3 teaspoons in 180ml of water at 80°C for 1 minute. For cold brew, steep 15g in 1L of cold water for 1-2 hours. -
Question:
What makes this green tea unique?
Answer: It's crafted from the second flush of the season, ensuring a richer and more flavorful experience than later harvests. -
Question:
Can I use this tea for iced beverages?
Answer: Yes, it's perfect for cold brewing, providing a refreshing taste ideal for iced tea.
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FJD 62
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Features & Benefits
- Authentic Uji Sencha from Kyoto, crafted using traditional steaming methods.
- Made from the richer second harvest (Nibancha) for a full-bodied flavor.
- Delivers a smooth, mellow taste with mild astringency and a sweet aroma.
- Versatile brewing: perfect for both hot and cold preparations.
- Hot brewing: 3 teaspoons in 180ml of water at 80°C for 1 minute.
- Cold brewing: Steep 15g in 1L of cold water for 1-2 hours for a refreshing Iced tea.
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