San-J
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San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottle
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San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottle
Organic Shoyu is naturally brewed with soybeans and wheat for up to 6 months resulting in a more aromatic dipping sauce or table condiment that is free from MSG and artificial preservatives
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottle

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottle

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Organic Shoyu is naturally brewed with soybeans and wheat for up to 6 months resulting in a more aromatic dipping sauce or table condiment that is free from MSG and artificial preservatives
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What Stands Out

Gluten-Free
San-J's tamari is made without wheat, perfect for individuals with gluten sensitivities or those following a gluten-free diet, allowing everyone to enjoy soy sauce without compromising health.
Reduced Sodium
With 28% less sodium than regular soy sauce, this tamari offers a healthier alternative that supports heart health while maintaining a rich, savory flavor that enhances various dishes.
100% Soy
Brewed exclusively with 100% soy, San-J tamari delivers an authentic taste and superior quality, ensuring a rich umami flavor that elevates both Asian and non-Asian recipes effortlessly.

Product Details

Get the best deal for San J Sauce Soy Tamari LS 20oz at Ubuy Fiji. Shop now and enjoy great discounts on this gluten-free soy sauce.
Item Weight1.25 lbs (570 grams)

Who Should Buy?

Suitable For
  • Health-Conscious Users

    Ideal for those looking to reduce sodium intake while enjoying rich flavors in their dishes.

  • Gluten-Free Diets

    Perfect for individuals with gluten sensitivities or celiac disease seeking delicious soy sauce alternatives.

  • Flavor Enthusiasts

    Exceptional for home cooks wanting to enhance their culinary creations with a premium soy sauce.

Not Suitable For
  • Regular Soy Sauce Users

    May not satisfy traditional soy sauce fans seeking full sodium flavor profiles.

  • Sodium-Loving Consumers

    Not suitable for those who prefer high-sodium condiments to enhance their food's taste.

  • Cost-Sensitive Shoppers

    Possibly less appealing for budget-conscious consumers looking for cheaper soy sauce alternatives.

Product Description

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottle

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


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Customer Questions & Answers

  • Question: What is San-J Gluten Free Tamari Soy Sauce and what makes it unique?

    Answer: San-J Gluten Free Tamari Soy Sauce is a premium, specially brewed soy sauce made from 100% soybeans. What sets it apart is its gluten-free formulation, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, it contains 28% less sodium than traditional soy sauce, offering a healthier alternative without compromising flavor. It can enhance your stir-fries, marinades, and dips, providing a rich, savory umami taste.
  • Question: How does the lower sodium content affect the flavor of San-J Tamari?

    Answer: San-J Gluten Free Tamari Soy Sauce has 28% less sodium compared to regular soy sauce, which makes it a healthier choice while still delivering robust flavor. The unique brewing process used by San-J ensures that the reduced sodium does not detract from the depth and complexity of the umami taste. This means you can use it generously in your favorite dishes without overwhelming saltiness, allowing other flavors to shine through in your meals.
  • Question: Can San-J Tamari be used in gluten-free recipes?

    Answer: Absolutely! San-J Gluten Free Tamari is specifically crafted for those avoiding gluten, making it an excellent ingredient for gluten-free recipes. From marinades to salad dressings, its rich taste complements various dishes while keeping them safe for those with gluten intolerances. You can use it in classic recipes, enhancing flavors without fear of gluten contamination.
  • Question: Is San-J Tamari soy sauce vegan-friendly?

    Answer: Yes, San-J Gluten Free Tamari Soy Sauce is vegan-friendly. It contains no animal products or by-products, making it a suitable choice for those following a plant-based diet. You can incorporate it into vegan stir-fries, soups, and dressings, enriching your meals with a savory flavor that complements all types of vegetables and plant proteins.
  • Question: How should I store San-J Gluten Free Tamari once opened?

    Answer: After opening, it's best to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place. While refrigeration is not necessary, keeping it in the fridge can help preserve its flavor over time. Proper storage ensures that you can enjoy its rich taste consistently in your future culinary creations. Use it in sauces or as a dipping companion to enhance your dishes.
  • Question: What are some popular uses for San-J Tamari Soy Sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce can be used in a variety of dishes. Common uses include marinades for meats and tofu, seasoning for stir-fries, or as a dipping sauce for sushi and dumplings. Its rich flavor profile works well in salad dressings or soups, making it an extremely versatile ingredient to keep on hand for everyday cooking.
  • Question: Is there a difference between Tamari and regular soy sauce?

    Answer: Yes, there are key differences between Tamari and regular soy sauce. Tamari is typically made with little to no wheat and is often considered a byproduct of miso paste fermentation, leading to a thicker and richer flavor. Regular soy sauce usually contains wheat, making it unsuitable for gluten-free diets. San-J's Tamari offers the unique taste of traditional soy sauce without gluten, catering to diverse dietary preferences.
  • Question: Can I use San-J Tamari as a substitute for regular soy sauce?

    Answer: Definitely! San-J Gluten Free Tamari can be used as a direct substitute for regular soy sauce in most recipes. Because of its similar taste profile, it seamlessly integrates into dishes, maintaining flavor integrity. Whether you’re cooking Asian-inspired meals or enhancing soups and marinades, it serves as an exceptional alternative without altering the essence of the dish.
  • Question: Is San-J Tamari safe for those with soy allergies?

    Answer: No, San-J Gluten Free Tamari Soy Sauce is made entirely from soybeans, making it unsuitable for individuals with soy allergies. If someone has a soy allergy, they should avoid consuming this product and seek alternative seasoning options. Always check the product label and ingredient list for allergens before use.
  • Question: Where can I buy San-J Gluten Free Tamari Soy Sauce in Fiji?

    Answer: You can purchase San-J Gluten Free Tamari Soy Sauce at Ubuy, a trusted online retailer in Fiji. They offer a convenient shopping experience, providing easy access to quality goods including specialty sauces like San-J Tamari. Check their platform for availability and a seamless shopping experience.

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Features & Benefits

  • Naturally brewed with soybeans and wheat for up to 6 months
  • More aromatic sauce perfect for dipping or as a table condiment
  • Free from MSG and artificial preservatives
  • Gluten-free and Non-GMO
  • Best quality product
  • Combines Authenticity with Elegance and Prestige

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