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San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack
Organic Shoyu is naturally brewed with soybeans and wheat for up to 6 months resulting in a more aromatic dipping sauce or table condiment that is free from MSG and artificial preservatives
San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack
Item #: 69156446

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack

Item #: 69156446
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Organic Shoyu is naturally brewed with soybeans and wheat for up to 6 months resulting in a more aromatic dipping sauce or table condiment that is free from MSG and artificial preservatives
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What Stands Out

Gluten Free
Crafted from 100% soy, this tamari sauce offers a gluten-free alternative without sacrificing taste, making it perfect for those with dietary restrictions.
Reduced Sodium
With 50% less sodium than traditional soy sauces, it provides a healthier flavor enhancement for dishes, catering to those mindful of their salt intake.
Specially Brewed
San-J's unique brewing process ensures a rich, authentic taste while maintaining quality, delivering an exceptional soy sauce experience suitable for various culinary applications.

Product Details

Get the best deal for San J Sauce Soy Tamari LS 20oz at Ubuy Fiji. Shop now and enjoy great discounts on this gluten-free soy sauce.
  • Organic Shoyu made from soybeans and wheat, perfect for dipping or as a table condiment
  • High-quality product without added MSG or artificial preservatives
  • Gluten-free and Non-GMO for authenticity and elegance
  • Naturally brewed for up to six months for a more aromatic sauce
Package Dimensions 9.41 x 6.54 x 3.23 inches (23.9 x 16.6 x 8.2 cm); 1.25 pounds (570 grams)
UPC 075810881170
Manufacturer San-J
Units 40 Fluid Ounces
FlavorLess Sodium Tamari
Brand NameSan-J
Container TypeBottle
SpecialtyGluten Free
CuisineJapanese cuisine
Set NamePack of 2
Item Weight1.3 pounds (590 grams)
Item Package Weight2.13 kg
Unit Count40 Fluid Ounces
Number of Items2
Size20 Fl Oz (Pack of 2)

Who Should Buy?

Suitable For
  • Health-Conscious Consumers

    Ideal for those reducing sodium intake without sacrificing flavor, supporting healthier meal choices and dietary needs.

  • Gluten-Free Dieters

    Perfect for individuals with gluten sensitivities or celiac disease, offering a safe soy sauce alternative for various dishes.

  • Flavor Enthusiasts

    Great for home cooks seeking authentic taste, enhancing dishes while using a specially brewed soy sauce with quality ingredients.

Not Suitable For
  • Low-Sodium Non-Users

    Not suitable for those who prefer regular soy sauce with a higher sodium content for stronger flavor enhancement.

Product Description

San-J - Gluten Free Tamari Soy Sauce with 28% Less Sodium - Specially Brewed - Made with 100% Soy - 20 oz. Bottles - 2 Pack

Dietary Supplement Disclaimer

Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.


Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is San-J Gluten Free Tamari Soy Sauce and what makes it unique?

    Answer: San-J Gluten Free Tamari Soy Sauce is a premium, specially brewed soy sauce made from 100% soybeans. What sets it apart is its gluten-free formulation, making it suitable for individuals with gluten sensitivities or celiac disease. Additionally, it contains 28% less sodium than traditional soy sauce, offering a healthier alternative without compromising flavor. It can enhance your stir-fries, marinades, and dips, providing a rich, savory umami taste.
  • Question: How does the lower sodium content affect the flavor of San-J Tamari?

    Answer: San-J Gluten Free Tamari Soy Sauce has 28% less sodium compared to regular soy sauce, which makes it a healthier choice while still delivering robust flavor. The unique brewing process used by San-J ensures that the reduced sodium does not detract from the depth and complexity of the umami taste. This means you can use it generously in your favorite dishes without overwhelming saltiness, allowing other flavors to shine through in your meals.
  • Question: Can San-J Tamari be used in gluten-free recipes?

    Answer: Absolutely! San-J Gluten Free Tamari is specifically crafted for those avoiding gluten, making it an excellent ingredient for gluten-free recipes. From marinades to salad dressings, its rich taste complements various dishes while keeping them safe for those with gluten intolerances. You can use it in classic recipes, enhancing flavors without fear of gluten contamination.
  • Question: Is San-J Tamari soy sauce vegan-friendly?

    Answer: Yes, San-J Gluten Free Tamari Soy Sauce is vegan-friendly. It contains no animal products or by-products, making it a suitable choice for those following a plant-based diet. You can incorporate it into vegan stir-fries, soups, and dressings, enriching your meals with a savory flavor that complements all types of vegetables and plant proteins.
  • Question: How should I store San-J Gluten Free Tamari once opened?

    Answer: After opening, it's best to store San-J Gluten Free Tamari Soy Sauce in a cool, dark place. While refrigeration is not necessary, keeping it in the fridge can help preserve its flavor over time. Proper storage ensures that you can enjoy its rich taste consistently in your future culinary creations. Use it in sauces or as a dipping companion to enhance your dishes.
  • Question: What are some popular uses for San-J Tamari Soy Sauce?

    Answer: San-J Gluten Free Tamari Soy Sauce can be used in a variety of dishes. Common uses include marinades for meats and tofu, seasoning for stir-fries, or as a dipping sauce for sushi and dumplings. Its rich flavor profile works well in salad dressings or soups, making it an extremely versatile ingredient to keep on hand for everyday cooking.
  • Question: Is there a difference between Tamari and regular soy sauce?

    Answer: Yes, there are key differences between Tamari and regular soy sauce. Tamari is typically made with little to no wheat and is often considered a byproduct of miso paste fermentation, leading to a thicker and richer flavor. Regular soy sauce usually contains wheat, making it unsuitable for gluten-free diets. San-J's Tamari offers the unique taste of traditional soy sauce without gluten, catering to diverse dietary preferences.
  • Question: Can I use San-J Tamari as a substitute for regular soy sauce?

    Answer: Definitely! San-J Gluten Free Tamari can be used as a direct substitute for regular soy sauce in most recipes. Because of its similar taste profile, it seamlessly integrates into dishes, maintaining flavor integrity. Whether you’re cooking Asian-inspired meals or enhancing soups and marinades, it serves as an exceptional alternative without altering the essence of the dish.
  • Question: Is San-J Tamari safe for those with soy allergies?

    Answer: No, San-J Gluten Free Tamari Soy Sauce is made entirely from soybeans, making it unsuitable for individuals with soy allergies. If someone has a soy allergy, they should avoid consuming this product and seek alternative seasoning options. Always check the product label and ingredient list for allergens before use.
  • Question: Where can I buy San-J Gluten Free Tamari Soy Sauce in Fiji?

    Answer: You can purchase San-J Gluten Free Tamari Soy Sauce at Ubuy, a trusted online retailer in Fiji. They offer a convenient shopping experience, providing easy access to quality goods including specialty sauces like San-J Tamari. Check their platform for availability and a seamless shopping experience.

San-J Soy Sauce Editorial Review

San-J - Gluten Free Tamari Lite Soy Sauce with 50% Less Sodium - Made with 100% Soy - Specially Brewed - 10 oz. Bottle offers a unique flavor profile that brilliantly balances umami richness with significantly reduced salt content. Users have praised its versatility, noting it enhances dishes ranging from vegetables to various Asian cuisines, all while being gluten-free and crafted from organic soybeans. The product maintains a fantastic taste without compromising on dietary needs, which makes it a top choice for those limiting sodium intake. The packaging is convenient, allowing for easy use in any kitchen setup.

Customer Reviews & Ratings

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Pros

  • Rich umami flavor without excessive salt
  • Great for gluten-free diets
  • Versatile for various recipes
  • Crafted from 100% organic soybeans
  • Convenient 10 oz. bottle size

Cons

  • Not kosher, which may limit some users.

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“Great products and very good service: very easy and very fast international delivery.”

9 September 2026 · via Trustpilot
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“Wonderful online shopping experience, smooth transaction from the start. Payment method works conveniently and delivery is unexpectedly fast and reliable. You go the extra mile for service. What makes this even more amazing, you deliver to Namibia. I will remain a happy Ubuy customer and will increase my purchases for sure! Thank you!”

10 September 2026 · via Trustpilot
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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

11 September 2026 · via Trustpilot
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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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