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- Meringue Powder (4 oz, ZIN: 526468) - 2 Pack
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Item #:
113296202
Meringue Powder (4 oz, ZIN: 526468) - 2 Pack
Item #:
113296202
FJD 101
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from US
In stock
Imported from USA store
Diet type :
- Vegetarian
QTY:
Order now and get it around Sunday, October 04
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What Stands Out
Versatile Use
Ideal for making meringues, frostings, and fillings, this powder offers versatility for bakers and pastry chefs looking to enhance their creations with stability and texture.
Quality Assurance
This premium meringue powder is made with high-quality ingredients, ensuring consistent results every time, appealing to both home bakers and professional chefs seeking reliable performance.
Convenient Pack Size
The 4 oz, two-pack format allows users to stock up without taking up much space, catering to both casual bakers and those running a bakery.
Product Details
| Product Dimensions | 6.8 x 6.8 x 10.8 inches (17.3 x 17.3 x 27.4 cm); 9.88 ounces (280.1 grams) |
| UPC | 064445264687 |
| Manufacturer | Larissa Veronica |
| Units | 8 Ounce |
| Brand Name | Larissa Veronica |
| Diet Type | Vegetarian |
| Container Type | Bottle |
| Flavor | No flavor |
| Item Form | Powder |
| Specialty | natural |
| Part Number | 526468-2 |
| Number of Items | 2 |
| Item Weight | 0.28 kg |
| Size | 4 Ounce (Pack of 2) |
| Unit Count | 8 Ounce |
Who Should Buy?
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Bakers & Pastry Chefs
Ideal for making meringues, royal icing, and other baked goods requiring egg whites without the hassle of fresh eggs.
-
Craft Enthusiasts
Useful for crafters looking to create edible decorations like sugar flowers with stability and consistency in their designs.
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Gluten-Free Dieters
Perfect for gluten-sensitive individuals seeking versatile ingredients to enhance their baking without compromising dietary restrictions.
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Egg Allergy Sufferers
Individuals allergic to eggs should avoid this product as it contains egg whites in powdered form, posing health risks.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Have any Query? Chat with us
Customer Questions & Answers
-
Question:
What is Meringue Powder and how is it used in baking?
Answer: Meringue Powder is a versatile ingredient made from dried egg whites, sugar, and stabilizers, commonly used in baking and confectionery. It’s ideal for creating meringue cookies, royal icing, and as a thickening agent in homemade frostings. For those looking to make light and airy desserts, this powder allows for a stable mixture that holds its shape, making it perfect for when you need a reliable consistency. Consider using it when decorating cakes or cupcakes for a professional finish. -
Question:
Can I substitute fresh egg whites with Meringue Powder?
Answer: Yes, Meringue Powder can be substituted for fresh egg whites. To replace two egg whites, simply mix two tablespoons of Meringue Powder with two tablespoons of water. This substitution is beneficial for those who are concerned about food safety issues related to raw eggs. It also provides convenience, as the powder has a long shelf life and doesn't require refrigeration. This makes it a great option for bakers who need a reliable egg white alternative in their recipes. -
Question:
Is Meringue Powder safe for people with egg allergies?
Answer: Meringue Powder is made from egg whites, so it is not suitable for individuals with egg allergies or sensitivities. However, for those seeking egg-free alternatives, there are various vegan substitutes available such as aquafaba or commercial egg replacers specifically designed to mimic egg whites in recipes. Always check ingredient labels when selecting a product if allergy concerns are present. Understanding ingredient sources is crucial for ensuring safe consumption while baking. -
Question:
How should I store Meringue Powder for optimal freshness?
Answer: To maintain the freshness of Meringue Powder, store it in an airtight container in a cool, dry place. This prevents moisture from affecting the powder's texture and stability. Avoid exposure to heat or direct sunlight, which can degrade its quality over time. For best results, check the expiration date periodically and use the powder within the recommended timeframe. Proper storage ensures you have a reliable ingredient on hand when you need it for baking projects. -
Question:
What other recipes can I make with Meringue Powder?
Answer: Meringue Powder can be used in a variety of recipes beyond traditional meringues. It's perfect for making royal icing for cookies, fluffy buttercream frostings, or even adding to dessert sauces for enhanced texture. You might also use it to stabilize whipped cream or create airy soufflés. Experimenting with Meringue Powder opens up a world of baking possibilities, allowing you to enhance the texture and appearance of your favorite desserts. -
Question:
Does Meringue Powder have any flavor?
Answer: Meringue Powder has a very mild flavor, which means it won’t overpower other ingredients in your recipes. It’s largely based on the flavor of egg whites, with a touch of vanilla extract sometimes added for a subtle sweetness. This quality makes it an excellent addition to various baked goods, as it complements rather than competes with other flavors. When using it, feel free to enhance your recipes with additional flavors like almond or lemon for a twist. -
Question:
Can Meringue Powder be used in gluten-free baking?
Answer: Absolutely! Meringue Powder is naturally gluten-free, making it a fantastic option for those who are following a gluten-free diet. It can be used in various gluten-free recipes, particularly in frostings, toppings, and meringue cookies. When baking gluten-free, using Meringue Powder can help achieve a light texture and add an elegant touch to your gluten-free treats. This builds variety in your baking repertoire, appealing to gluten-sensitive individuals. -
Question:
How much Meringue Powder do I need for a standard batch of meringues?
Answer: Typically, for a standard batch of meringue cookies, you will need about two tablespoons of Meringue Powder mixed with five tablespoons of water, which is equivalent to about two egg whites. This ratio ensures that your meringues achieve the desired light and fluffy texture. Make sure to whip the mixture until stiff peaks form, allowing your meringues to hold their shape perfectly during baking. This knowledge helps ensure successful baking projects every time. -
Question:
Where can I buy Meringue Powder 4 oz, ZIN: 526468?
Answer: You can buy Meringue Powder 4 oz, ZIN: 526468 at Ubuy. Ubuy offers a user-friendly shopping experience that makes finding the right baking ingredients quick and convenient. They stock a variety of culinary essentials, ensuring you can easily source Meringue Powder for your baking needs. Whether you are making cookies or frosting, Ubuy provides an efficient option to get the products you need.
Larissa Veronica Flavoring Powders Editorial Review
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FJD 101
Order now and get it around Sunday, October 04
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Features & Benefits
- Perfect for icings, meringues, cookies, and desserts.
- Made with the purest, premium-quality ingredients.
- High standards of purity certified by independent laboratories.
- Affordable pricing without compromising quality.
- Packed in tamper-proof, food-grade, recyclable containers.
- Exclusive distributor of Larissa Veronica in the U.S. and Canada.
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