Larissa Veronica
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Cassava (Tapioca) Flour (16 oz, ZIN: 526208)
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Cassava (Tapioca) Flour (16 oz, ZIN: 526208)
Cassava Flour is a gluten-free flour which is very versatile and ideal for gluten-free baking and cooking.
Cassava (Tapioca) Flour (16 oz, ZIN: 526208)
Item #: 96943589

Cassava (Tapioca) Flour (16 oz, ZIN: 526208)

Item #: 96943589

FJD 76

Price Details

Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )

*All items will import from US

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Order now and get it around Tuesday, September 08
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Cassava Flour is a gluten-free flour which is very versatile and ideal for gluten-free baking and cooking.
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What Stands Out

Gluten-Free
Ideal for gluten-sensitive individuals, this cassava flour provides a healthy alternative for baking and cooking without compromising on taste or texture.
Versatile Ingredient
Perfect for various recipes, it works seamlessly in both sweet and savory dishes, enhancing meals while maintaining a consistent quality that caters to diverse culinary needs.
Non-GMO
Made from non-GMO cassava, this flour ensures a clean and natural option, appealing to consumers looking for responsibly sourced and high-quality ingredients for their kitchens.

Product Details

Shop Cassava (Tapioca) Flour (16 oz, ZIN: 526208) online at a best price in Fiji. B07G1DM6QN
Product Dimensions 8.5 x 16 x 25 inches (21.6 x 40.6 x 63.5 cm); 2.31 Pounds (1.05 kg)
UPC 664435262084
Manufacturer Larissa Veronica
Units 16.0 Ounce
Brand NameLarissa Veronica
Specialtynatural
Diet TypeVegetarian
Item FormOther
Part Number526208
Container TypePouch / Bottle
FlavorUnflavored
Item Weight1.05 Kilograms
Number of Items1
Unit Count16.0 Ounce
Size16 Ounce (Pack of 1)

Who Should Buy?

Suitable For
  • Gluten-Free Bakers

    Ideal for those who need gluten-free alternatives for baking bread, cookies, or snacks without compromising taste.

  • Paleo Diet Followers

    Perfect for individuals following the paleo diet, offering a natural, starchy carbohydrate option for various recipes.

  • Thickening Agents

    Great for cooks needing a gluten-free thickening agent for sauces, soups, and gravies without altering flavor.

Not Suitable For
  • Wheat Flour Users

    Not suitable for traditional bakers who rely on wheat flour for its unique gluten properties in recipes.

Product Description

Cassava (Tapioca) Flour (16 oz, ZIN: 526208)

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Customer Questions & Answers

  • Question: Is Cassava Flour gluten-free?

    Answer: Yes, Cassava Flour is gluten-free and ideal for baking and cooking for those with gluten sensitivities.
  • Question: How should I store Cassava Flour?

    Answer: Store in an airtight container in a cool, dry place and use within one year of purchase for best results.
  • Question: What can I use Cassava Flour for?

    Answer: Cassava Flour is perfect for gluten-free baking, cooking, and as a thickener for soups, sauces, and pies.

Larissa Veronica Tapioca Editorial Review

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Pros

  • Gluten-free alternative
  • High in resistant starch
  • Versatile for baking
  • Smooth texture for sauces
  • Easily digested

Cons

  • Limited to specific recipes

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FJD 76

Order now and get it around Tuesday, September 08

QTY:

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Features & Benefits

  • Made from the root of the Cassava plant.
  • Gluten-free, perfect for those with dietary restrictions.
  • Versatile for baking, cooking, and thickening sauces.
  • Supports high standards of purity, stability, and freshness.
  • Packaged in tamper-proof, recyclable containers.
  • Trusted household name recognized for quality.

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