第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
‘Minimal requirements’ has finally been revised with significant updates in accordance with medical guidelines for aspiring gastrointestinal surgeons!
第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック
Item #: 90047417

第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック

Item #: 90047417

FJD 231

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‘Minimal requirements’ has finally been revised with significant updates in accordance with medical guidelines for aspiring gastrointestinal surgeons!
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What Stands Out

Updated Insights
This 3rd edition offers the latest research and techniques in gastrointestinal surgery, ensuring surgeons stay well-informed about current practices and advancements in the field.
Comprehensive Knowledge
Specifically designed for gastrointestinal surgeons, this volume meticulously organizes critical knowledge, making it an essential reference for improving surgical outcomes and enhancing patient care.
Durable Format
The hardcover format ensures longevity and resilience, making it a reliable resource for surgical teams in busy clinical environments and allowing for frequent consultations and easy handling.

Product Details

Shop 第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック online at a best price in Fiji. 4758316678
  • 消化器外科専門医への第一歩, “minimal requirements”がついに改訂!  第2版刊行後に発表された各種診療ガイドライン・取扱い規約の改訂に則した内容に大幅アップデート。学会公式テキストで取り上げられているキーワードも解説に盛り込んだ。わかりやすい解説とオリジナルの力試し問題に加え, 姉妹本『消化器外科専門医必携問題集 知識のSELF ASSESSMENT』とも紐付けを行い, より体系立てた対策が可能に!専門医を目指すあなたに“いま”必要な1冊です。
Publisher u30e1u30b8u30abu30ebu30d3u30e5u30fcu793e; Third edition (July 22, 2024)
Publication date July 22, 2024
Language Japanese
Tankobon Hardcover 688 pages
ISBN-10 4758316678
ISBN-13 978-4758316675
Dimensions 10.12 x 7.17 x 1.34 inches (25.7 x 18.2 x 3.4 cm)

Who Should Buy?

Suitable For
  • Gastrointestinal Surgeons

    Surgeons can gain insights into essential knowledge and organizational skills relevant to their specialty.

  • Medical Students

    Students seeking foundational information and resources for gastrointestinal surgery will find this edition informative.

  • Healthcare Educators

    Educators involved in curriculum development for surgical programs can use this resource for guidance and standards.

Not Suitable For
  • General Practitioners

    GPs may find the specialized focus on gastrointestinal surgery not applicable to their general practice needs.

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白石 憲男 (Editor) Reference Editorial Review

第3版 消化器外科専門医へのminimal requirements−知識の整理と合格へのチェック is well-designed for those preparing for gastroenterology exams, featuring thorough knowledge organization tailored to meet minimal requirement standards. Weighing only 1.5 lbs (680 grams), it offers a portable option for studying. Readers appreciate its clarity and structured approach, making complex topics more manageable.

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Pros

  • Well-organized content for effective study
  • Lightweight for easy portability
  • Clear explanations of complex topics
  • Tailored for gastroenterology exams
  • Comprehensive knowledge coverage

Cons

  • Some may prefer more visual aids

Product Price History

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