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Masahiro 14811 MV Steamoyaki Gyuto Knife Double-edged 8.3 inches 21 cm
Item #: 74740412

Masahiro 14811 MV Steamoyaki Gyuto Knife Double-edged 8.3 inches 21 cm

Item #: 74740412

FJD 267

Price Details

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What Stands Out

High-Quality Steel
Crafted from premium MV steel, this knife offers exceptional sharpness and durability, ensuring long-lasting performance in both home and professional kitchens.
Versatile Blade Design
The double-edged 8.3-inch blade provides versatility for various cutting tasks, from delicate slicing to robust chopping, catering to diverse culinary needs.
Expert Craftsmanship
Handcrafted with precision, this Honyaki knife exemplifies traditional Japanese artistry, providing an exceptional balance and feel that enhances the cooking experience for chefs of all skill levels.

Product Details

Shop Masahiro 14811 MV Steamoyaki Gyuto Knife Double-edged 8.3 inches 21 cm online at a best price in Fiji. B000GSLAOG
  • Blade Length: 8.3 inches (210 mm)
  • Blade Material: Molybdenum Vanadium Steel with Carbon 0.9%, Chrome 13%, and integrated hardness of HRC 58-59
  • Handle Material: Acetal copolymer resin with antibacterial agent, providing excellent corrosion resistance
  • Tang shape: insert, Sub-zero processing: Yes
  • Designed to balance the blade and handle, individually hand-sharpened by artisans for exceptional sharpness
  • Suitable for Western and Japanese cuisine
Item Weight1.5 lbs (680 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Designed for precision and durability, this knife suits professionals who require high-quality performance in their kitchen.

  • Culinary Students

    Ideal for culinary students learning knife skills, offering exceptional sharpness and balance for hands-on training.

  • Home Cooks

    Perfect for passionate home cooks seeking a high-end knife to enhance their cooking experience and refine techniques.

Not Suitable For
  • Budget Shoppers

    This premium knife may not suit budget-conscious buyers looking for more affordable kitchen tools.

  • Beginners

    Less experienced cooks may struggle with the maintenance and care required for this advanced knife.

  • Occasional Users

    Infrequent home cooks may not justify the investment needed for a high-quality knife of this caliber.

Product Description

Masahiro 14811 MV Steamoyaki Gyuto Knife Double-edged 8.3 inches 21 cm

Have any Query? Chat with us

Customer Questions & Answers

  • Question: What is the blade material of the Masahiro MV Gyuto Knife 210mm?

    Answer: The Masahiro MV Gyuto Knife features a high-carbon stainless steel blade known for its exceptional sharpness and edge retention. This steel composition allows the knife to maintain its performance over time, making it ideal for professional chefs and cooking enthusiasts alike. The high-carbon content adds durability, while the stainless feature ensures resistance to rust and corrosion—making it suitable for daily use in busy kitchens or at home.
  • Question: How should I care for the Masahiro MV Gyuto Knife 210mm?

    Answer: Proper care of the Masahiro MV Gyuto Knife involves hand washing with mild soap and water immediately after use to maintain the integrity of the blade. Avoid using the dishwasher, as harsh detergents and high heat can damage the knife. Additionally, regularly honing the blade with a ceramic or steel honing rod will help maintain its sharp edge. Using a knife block or magnetic strip for storage can also prevent any potential nicks, ensuring a longer lifespan for your knife.
  • Question: What types of food can I prepare with the Masahiro MV Gyuto Knife?

    Answer: The Masahiro MV Gyuto Knife is versatile, making it perfect for various kitchen tasks. It excels at slicing through meats, dicing vegetables, and even filleting fish. Its balance and sharp edge make it suitable for both precise cuts and heavy-duty tasks, whether you’re preparing a gourmet meal or simply chopping ingredients for a quick dinner. This knife can handle everything, from delicate herbs to tougher produce, making it a staple in any kitchen.
  • Question: Is the handle comfortable for extended use?

    Answer: Yes, the Masahiro MV Gyuto Knife features an ergonomic handle designed for comfort during extended use. Crafted from a durable material that provides a secure grip, the handle reduces fatigue, allowing for longer preparation times without discomfort. Particularly beneficial for chefs or home cooks who spend significant time in the kitchen, this thoughtful design enhances the overall user experience when cutting, chopping, or slicing.
  • Question: What is the advantage of a 210mm blade length?

    Answer: The 210mm blade length of the Masahiro MV Gyuto Knife strikes an ideal balance between precision and versatility. This size allows for effective cutting of both small and larger ingredients, making it a go-to choice for a wide range of culinary tasks. Chefs often find it manageable for intricate details while still accommodating larger, bulkier items, making it suitable for various cutting techniques such as rock chopping or slicing.
  • Question: Can the Masahiro MV Gyuto Knife be used by beginners?

    Answer: Absolutely! The Masahiro MV Gyuto Knife is designed to be user-friendly, making it a good choice for beginners as well as seasoned chefs. Its lightweight construction and sharp blade provide a smooth cutting experience, which helps users learn proper knife techniques while minimizing the risk of mishaps. With some practice, beginners can quickly gain confidence in using this knife for everyday cooking tasks.
  • Question: Where is the Masahiro MV Gyuto Knife manufactured?

    Answer: The Masahiro MV Gyuto Knife is manufactured in Fiji, a country renowned for its exquisite craftsmanship and long-standing traditions in knife making. The production process involves meticulous attention to detail, ensuring that each knife meets high-quality standards. Japanese knives are celebrated worldwide for their exceptional sharpness and edge retention, making the Masahiro MV Gyuto Knife a popular choice among culinary professionals.
  • Question: Is the Masahiro MV Gyuto Knife suitable for left-handed users?

    Answer: Yes, the Masahiro MV Gyuto Knife can be used effectively by left-handed users. While it is designed with a right-handed handle preference, many left-handed chefs find that they can comfortably maneuver the knife with a little adjustment to their cutting technique. The symmetrical blade design helps facilitate use across different handling styles, making it a versatile tool for any cook.
  • Question: What type of sharpening method is recommended for this knife?

    Answer: For the Masahiro MV Gyuto Knife, using a whetstone is the most recommended sharpening method. A whetstone allows for precise control over the sharpening angle and helps maintain the knife's edge better than other methods. Regular honing is also essential, and it’s advisable to opt for a combination stone (grit levels around 1000 to 6000) to achieve a razor-sharp edge. This care routine ensures the knife remains in prime cutting condition.
  • Question: Where can I buy a Masahiro MV Gyuto Knife 210mm in Fiji?

    Answer: You can purchase the Masahiro MV Gyuto Knife 210mm from Ubuy, a trusted online retailer that offers a wide selection of quality products. Ubuy provides a seamless shopping experience with options suited for various needs, making it easy to find and order your preferred kitchen tools. Check Ubuy for availability and to explore their options for this exceptional knife.

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Important information

  • Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
  • Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.