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- Potassium Metabisulfite - 1 lb.
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Item #:
32000787
Potassium Metabisulfite - 1 lb.
Item #:
32000787
FJD 83
Price Details
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*All items will import from US
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Imported from USA store
QTY:
Order now and get it around Friday, July 10
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Potassium Metabisulfite has several uses in winemaking to control spoilage bacteria and indigenous yeast, preserve delicate complexities, and protect the wine during storage.
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What Stands Out
Preservative Power
Potassium Metabisulfite acts as a powerful preservative, extending the shelf life of food and beverages while preventing oxidation and spoilage.
Versatile Usage
Ideal for home winemaking, brewing, and food processing, this compound caters to hobbyists and professionals alike seeking effective solutions for preservation.
Easy to Use
With clear usage instructions, Potassium Metabisulfite provides a hassle-free experience, allowing users to safely incorporate it into their recipes and processes.
Product Details
| Brand | LD Carlson |
| Drink mix type | Home Brewing Beer Ingredient |
| Size | 1 lbs |
| Form | Solid |
| Product net content uom | Pound |
| Piece count | 1 |
| Weight | 1.2 lb (540 grams) |
| Product net content parent | 1 Pound |
Who Should Buy?
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Home Brewers
Ideal for wine and beer makers to prevent oxidation and spoilage during fermentation and storage processes.
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Food Preservers
Effective for preserving dried fruits and preventing browning in various foods by acting as an antioxidant.
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Laboratory Use
Used in labs for its antimicrobial properties, particularly in microbiology to maintain sterile conditions.
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Sensitive Individuals
Not suitable for those with sulfite allergies, as it can cause allergic reactions or respiratory issues.
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Culinary Enthusiasts
May not be ideal for casual cooking due to its specific usage in preservation rather than general cooking.
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Regular Consumers
Not recommended for everyday consumers without a purposeful need for preservation or fermentation processes.
Product Description
Potassium Metabisulfite - 1 lb.
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Customer Questions & Answers
-
Question:
What does Potassium Metabisulfite do in winemaking?
Answer: It helps control spoilage bacteria and indigenous yeast, preserves delicate complexities, and protects the wine during storage. -
Question:
How much Potassium Metabisulfite is needed in winemaking?
Answer: The amount needed depends on the pH of the wine. -
Question:
How often should old Metabisulfite be replaced?
Answer: Old Metabisulfite should be replaced every year to ensure correct levels.
LD Carlson Home Brewing Editorial Review
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- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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FJD 83
Order now and get it around Friday, July 10
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Secured transaction
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Fastest cross-border delivery
Features & Benefits
- Controls spoilage bacteria and indigenous yeast
- Preserves delicate complexities
- Protects wine during storage
- Amount needed depends on wine pH
- Replace old Metabisulfite every year
- Can also be used as a sanitizer for winemaking equipment