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Cru Kafe is a UK-based organic and Fairtrade coffee brand, dedicated to crafting sustainable and ethically sourced coffee. The brand offers a range of whole bean, ground, and Nespresso-compatible coffee pods made from 100% Arabica beans.
Founded in 2013 by John Quilter, a food writer and chef, who wanted to create an eco-friendly and ethically sourced coffee brand
Launched its first product range in 2014, which included whole bean and ground coffee
In 2016, the brand started offering Nespresso-compatible coffee pods made from organic and Fairtrade coffee beans
Partnered with Fairtrade and the Rainforest Alliance to ensure its coffee is sustainably sourced and socially responsible
UK-based coffee subscription service, offering ethically sourced coffee
UK-based coffee roaster, offering sustainable and ethically sourced coffee
UK-based specialty coffee roaster, offering direct trade and ethically sourced coffee
A range of organic, Fairtrade, and Arabica whole bean coffee, available in different blends and roast levels.
A range of organic, Fairtrade, and Arabica ground coffee, available in different blends and roast levels.
A range of organic, Fairtrade, and 100% Arabica coffee pods, designed to be compatible with Nespresso machines.
Cru Kafe sources its coffee beans from several countries, including Peru, Honduras, and Uganda. All its coffee beans are certified organic, Fairtrade, and sustainably sourced.
No, Cru Kafe's Nespresso-compatible pods are not biodegradable. However, the brand is working on developing a more environmentally friendly option.
Cru Kafe offers a range of coffee blends with different roast levels, from light to dark. It also offers decaf options.
Yes, Cru Kafe offers a subscription service, where customers can choose the type and frequency of their coffee deliveries.
Yes, Cru Kafe is committed to ethically sourcing its coffee beans and supporting the communities that grow them. It has partnerships with Fairtrade and the Rainforest Alliance to ensure the sustainability and social responsibility of its coffee production.
